High Quality Content by WIKIPEDIA articles! In Filipino cuisine, Adobo is a borrowed Spanish word refering to a common and very popular cooking process indigenous to the Philippines. When Spanish colonizers conquered the Philippines in the late 1500s and early 1600s, they encountered an indigenous cooking process which involved stewing with vinegar, which they then referred to as "adobo," which is the Spanish word for seasoning or marinade. Dishes prepared in this manner eventually came to be known by this name, with the original term for the dish now lost to history.

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