Agriculture in Colombia refers to all agricultural activities, essential to food, feed, and fiber production, including all techniques for raising and processing livestock within the Republic of Colombia. Plant cultivation and livestock production have continuously abandoned subsistence agricultural practices in favour of technological farming resulting in cash crops which contribute to the Economy of Colombia. The Colombian agricultural production has significant gaps in domestic and or international human and animal sustenance needs. The primary agricultural products of Colombia are coffee (second-largest producer of coffee in the world), cut flowers, bananas, rice, tobacco, corn, sugarcane, cocoa beans, oilseed, vegetables, fique, panela, forest products; and shrimp. In Colombia the agricultural politics and policies are determined by the Ministry of Agriculture and Rural Development. The population of Colombia resulted from a blend of indigenous population, Europeans and African slaves during the colonial times.

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