High Quality Content by WIKIPEDIA articles! Agriculture in Israel is a highly developed industry: Israel is a major exporter of fresh produce and a world-leader in agricultural technologies despite the fact that the geography of Israel is not naturally conducive to agriculture. More than half of the land area is desert, and the climate and lack of water resources do not favor farming. Only 20% of the land area is naturally arable. Today agriculture represents 2.5% of total GDP and 3.6% of exports. While agricultural workers make up only 3.7% of the work force, Israel produces 95% of its own food requirements, supplementing this with imports of grain, oilseeds, meat, coffee, cocoa and sugar.