Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Aguas frescas are a combination of either fruits, cereals, or seeds, and sugar and water, blended together to make a refreshing beverage. Although they originated and are most common in Mexico, aguas frescas have also become popular in Central America, the Caribbean, and the United States. Some of the most popular flavors include agua de tamarindo, agua de Jamaica and agua de horchata

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