Akan cuisine

Akan cuisine

Jesse Russell Ronald Cohn

     

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ISBN: 978-5-5147-9324-2

High Quality Content by WIKIPEDIA articles! Akan cuisine, the cuisine of the Akan people, includes meats and fish (seafood) grilled over hot coals, wide and varied range of soups, stews, several kinds of starch foods, groundnut, palm, patties (or empanadas), ground corn (maize), sadza, ugali.

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