Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Aleatico is a red wine grape that ampelographers suspect may be a mutation of the Muscat Blanc a Petits Grains vine. It is notable for being the primary grape in the cult wine Aleatico di Portoferraio made in Elba. It is grown most commonly in the Puglia and Lazio region of Italy. In Chile is known as Red Moscatel. The grape has also been cultivated at Mudgee in New South Wales and in California. Aleatico is often used to produce dessert style wines. The grapes may be dried or the wines could be produced fortified in a Liquoroso style. The wines are typically aged at least 6 months prior to release with Italian wines labeled as Liquoroso Riserva requiring three years of aging, with at least 2 of those years in wood barrels. Aleatico wines are characterized by their sweet aromas of roses. Other aroma notes common to Aleatico include various berry fruits and lychees. Aleatico wines tend to have high alcohol content that is balanced by the grape's acidity.

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