Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Amy's Kitchen is a privately held corporation which began operation in 1987, with the purpose of making healthy, organic, and easy-to-prepare frozen food. Owned and run by Andy and Rachel Berliner, Amy's Kitchen took its name from their then-newborn daughter. The company employs over 1,500 people and operates processing plants located in Santa Rosa, California and White City, Oregon. The corporate headquarters is now located in Petaluma, California. Both proprietors had been long involved in the organic food business; Rachel's family had been growing and advocating organic vegetables and fruits since the 1950s, while Andy was formerly the president and majority shareholder of the Magic Mountain Herb Tea company. Because Amy's Kitchen is a private entity, reports of its annual earnings are not public knowledge.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.