Animal breeding is a branch of animal science that addresses the evaluation of the genetic value of domestic livestock. Selecting animals for breeding with superior EBV in growth rate, egg, meat, milk, or wool production, or have other desirable traits has revolutionized agricultural livestock production throughout the world. The scientific theory of animal breeding incorporates population genetics, quantitative genetics and statistics, and is based on the pioneering work of Sewall Wright, Jay Lush, and Charles Henderson.

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