Animal Husbandry

Animal Husbandry

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1306-2233-6
Объём: 148 страниц
Масса: 246 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Animal husbandry, also called animal science, stockbreeding or simple husbandry, is the agricultural practice of breeding and raising livestock. It has been practiced for thousands of years, since the first domestication of animals.The science of animal husbandry is taught in many universities and colleges around the world. Students of animal science may pursue degrees in veterinary medicine following graduation, or go on to pursue master's degrees or doctorates in disciplines such as nutrition, genetics and animal breeding, or reproductive physiology. Graduates of these programs may be found working in the veterinary and human pharmaceutical industries, the livestock and pet supply and feed industries, farming, ranching or in academia.Historically, certain sub-professions within the field of animal husbandry are named specifically for the animals in their care.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.