High Quality Content by WIKIPEDIA articles! Anjum Anand is a British Indian food writer and TV chef of Indian cuisine. She is considered one of the first food writers to create Indian recipes to cater for the health conscious cook. Anjum Anand grew up in London but has also lived and studied in Geneva, Paris and Madrid.She speaks French and Spanish, holds a degree in European business administration, and for a period ran a business importing flat-pack furniture from eastern Europe. She has worked in the kitchens of hotel restaurants including at Cafe Spice in New York, as a waitress in Park Royal Hotel in New Delhi, and for Tommy Tang at Mondrian Hotel in Los Angeles.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.