Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An anticaking agent is an additive placed in powdered or granulated materials, such as table salt, to prevent the formation of lumps, making the product better for packaging, transport, and for the consumer. An anticaking agent in salt is denoted in the ingredients, for example, as "anti-caking agent (554)", which is sodium aluminosilicate, a man-made product. This product is present in many commercial table salts as well as dried milks, egg mixes, sugar products, and flours. In Europe, sodium ferrocyanide (535) and potassium ferrocyanide (536) are more common anticaking agents in table salt. Natural anticaking agents used in more expensive table salt include calcium carbonate and magnesium carbonate.

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