High Quality Content by WIKIPEDIA articles! Antonio Latini (1642–1692) was a steward of Cardinal Antonio Barberini, cardinal-nephew of Pope Urban VIII in Rome and subsequently to Don Stefano Carillo Salcedo, first minister to the Spanish viceroy of Naples. Born in Collamato, now a frazione of the town of Fabriano], in the province of Ancona, his cookbook, Lo scalco alla moderna "the Modern Steward", (Naples, vol. I 1692, vol. II 1694),contains in its first volume the (surprisingly late) earliest surviving recipes for tomato sauce, though he did not suggest serving it over pasta. One of his tomato recipes is for sauce alla spagnuola, "in the Spanish style". In his second volume Latini gives early recipes for sorbetti.