Apple cider (sometimes soft or sweet cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic drink made from apples. It is opalescent, or opaque, due to the fine apple particles in suspension, and may be tangier than conventional filtered apple juice, depending on the apples used. This untreated cider is a seasonally produced drink of limited shelf-life enjoyed in the autumn, although it is sometimes frozen for use throughout the year. Traditionally served on the Halloween, Thanksgiving and Christmas holidays, it is sometimes heated and spiced, or mulled.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.