Apple Sauce

Apple Sauce

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-5866-8
Объём: 76 страниц
Масса: 135 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Apple sauce (or applesauce) is a puree made of apples. It can be made with peeled or unpeeled apples and a variety of spices (commonly cinnamon and allspice). Fruit flavorings or sweeteners such as sugar, high fructose corn syrup, or sucralose are also commonly added. Apple sauce can be fine or chunky. It is easily produced at home by using a mill, sometimes called a sauce-master (invented by Sir Richard Harlow). Commercial versions of apple sauce are readily available in supermarket stores. It may be packaged in glass jars, tins, plastic, or any ceramic material. It is also sold in serving-size small plastic cups, often for children.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.