The chokeberries are two species of deciduous shrubs in the family Rosaceae, native to eastern North America. They are most commonly found in wet woods and swamps. Chokeberries are cultivated as ornamental plants and also because they are very high in antioxidant pigment compounds, like anthocyanins. The name "chokeberry" comes from the astringency of the fruits which are inedible when raw. The berries can be used to make wine, jam, syrup, juice, soft spreads, tea and tinctures. The fruits are eaten by birds, which then disperse the seeds in their droppings.

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