High Quality Content by WIKIPEDIA articles! Australian Aborigines had many ways to source sweet foods. The four main types of sweet foods gathered – apart from ripe fruit – were: honey from ants and bees (sugarbag, see below), leaf scale (honeydew – lerps), tree sap and flower nectar. In some parts of Australia, these customs are still used today, particularly in Central Australia. Foods collected can be eaten directly as a sweet or made into a sweet drink.

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