Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1340-2715-1 |
Объём: | 68 страниц |
Масса: | 123 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Australian Aborigines had many ways to source sweet foods. The four main types of sweet foods gathered – apart from ripe fruit – were: honey from ants and bees (sugarbag, see below), leaf scale (honeydew – lerps), tree sap and flower nectar. In some parts of Australia, these customs are still used today, particularly in Central Australia. Foods collected can be eaten directly as a sweet or made into a sweet drink.
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