Australian and New Zealand meat pie

Australian and New Zealand meat pie

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1341-9827-1
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway food snack. The pie itself is similar to the United Kingdom's steak pie. It is considered iconic in Australia and New Zealand. It was described by former New South Wales Premier Bob Carr in 2003 as Australia's "national dish". Across the Tasman, New Zealanders regard the meat pie as a part of New Zealand cuisine, and it forms part of the New Zealand national identity. The popular brand Four'N'Twenty produces 50,000 pies per hour and Australians consume an average of 12 meat pies each per year. The average consumption of meat pies in New Zealand is higher at 15 per person per year. The meat pie is heavily associated with Australian Rules Football as one of the most popular consumed food items whilst watching a game.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.