High Quality Content by WIKIPEDIA articles! Australian food traditions have been shaped by the people who settled in Australia. Throughout the majority of Australian history, Australian cuisine was based on traditional Anglo-Celtic British and Irish food, brought to the country by early settlers from the British Isles. Later, in the 19th and especially 20th century, food began to reflect the influences of Mediterranean and Asian cultures, introduced by many immigrants who arrived in Australia during this period.Nowadays, food consumed by Australians bears the influences of globalisation. Organic and biodynamic, Kosher and Halal food, for example, is widely available in Australia. Restaurants whose cuisine tends to demonstrate contemporary adaptations, interpretations or fusions of these multicultural culinary influences are frequently labelled with the umbrella term "Modern Australian". Fast food chains can also be found all over the country. British traditions still persist to varying degrees both in domestic cooking as well as the takeaway food sector, with pies and fish and chips remaining popular among Australians.

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