Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Austrian cuisine is a style of cuisine native to Austria and composed of influences from throughout the former Austro-Hungarian Empire. Regional influences from Italy, Hungary, Germany and the Balkans have had an effect on Austrian cooking, and in turn this fusion of styles was influential throughout the Empire. The famous Wiener Schnitzel, for example, is thought to have originated in Milan in the 16th century, from where it was taken to Vienna, and popularised as Wiener Schnitzel throughout the Empire and beyond. Austrian cuisine is most often associated with Viennese cuisine, but there are significant regional variations.

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