B-52 (Cocktail)

B-52 (Cocktail)

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1341-3652-5
Объём: 76 страниц
Масса: 135 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! The B-52 (also B52 or Bifi) is a layered cocktail shooter composed of a coffee liqueur (Kahlua), an Irish Cream (Baileys Irish Cream), and an orange cognac (Grand Marnier). When prepared properly, the ingredients separate into three distinctly visible layers. The layering is due to the relative densities of the ingredients. The name refers to the US B-52 Stratofortress long-range bomber. This bomber was used in the Vietnam War for the release of incendiary bombs, which likely inspired today's flaming variant of the cocktail. The origin of the B-52 is uncertain. One school of thought is that the B-52 was invented at the Keg Steakhouse in Calgary, Alberta in 1977. The B-52's widespread popularity has resulted in many variations, each earning a slightly different designation (see variations below for a small sampling). All together, the drinks are referred to as the B-50 series of layered cocktails.

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