Baked Beans

Baked Beans

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1338-3681-5
Объём: 76 страниц
Масса: 135 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercial canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus vulgaris – in a sauce. In the United Kingdom, tomato sauce is most commonly used. In the United States, Boston baked beans use a sauce made from pork and molasses, and are so popular the city has been nicknamed "Beantown." Maine and Quebec- style beans often use maple syrup. They are used as a convenience food when heated, or eaten as a snack, straight from the can.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.