Basic Laboratory methods in Microbiology. Laboratory methods in Microbiology: An introduction to water, food and Molecular Microbiology

Basic Laboratory methods in Microbiology. Laboratory methods in Microbiology: An introduction to water, food and Molecular Microbiology

David Onyango

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-3-8383-9810-5
Объём: 132 страниц
Масса: 221 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

This manual will be of uttermost important as an introductory course to both students persuing knowledge in the disciplines of Microbiology and Molecular Biology. The manual covers isolation and identification of food, water and soil microbes as well as sected microbes of medical importance. It also provides afew DNA exraction techniques in microbes. This manual provides adequate lecture follow-up exercises to undergraduate and postgraduate students, teachers training colleges and including certificate courses in biology.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.

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