Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1326-5456-4 |
Объём: | 72 страниц |
Масса: | 129 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Beef ball is a commonly cooked food in southern China and overseas Chinese communities. As the name suggests, the ball is made of beef that has been finely pulverized. They are easily distinguishable from fish balls due to the beef balls' darker color. Another characteristic is the tiny pieces of tendon in each ball will dissolve with prolonged cooking.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.