Bhang is preparation from the leaves and flowers (buds) of the female cannabis plant, consumed in the Indian subcontinent. It is consumed as a beverage. The traditional harvest and preparation of bhang occurs during the celebrations of Holi in March and Vaisakhi in April, hence associated with Lord Shiva. It has now become synonymous with Holi, to the point where consuming bhang at that time is standard practice. Bhang Ki Thandai (Hindi) is a drink popular in many parts of India which is made by mixing bhang with thandai, a cold beverage prepared with almonds, spices, milk and sugar. Consumption of Bhang and psychotropic substances has been forbidden by certain Hindu religious sects such as the Shikshapatri, and is also forbidden in Islam, though not in all sects.

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