High Quality Content by WIKIPEDIA articles! Bierocks are meat-filled pocket pastries originating in Eastern Europe, possibly in Germany or Russia, as the dish is very common among the Volga German community in the United States and Argentina. They were brought to the United States in the 1880s by German Russian Mennonite immigrants. In the U.S., bierocks are found in Kansas, North Dakota, Colorado, Northwest Oklahoma, and the western states of California, Utah, Montana, and Wyoming. The bierock is closely related to Runza, primarily found in Nebraska. The dish is spelled variously bieroch, beerock, berrock, bierox, beerrock and kraut bierock in the U.S, and Pirok or Kraut Pirok in Argentina. Typically, the bierock is filled with cooked and seasoned ground beef, shredded cabbage and onions, then oven baked until the dough is golden brown. Some variants include grated carrots.

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