Biomagnification

Biomagnification

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1339-3152-7
Объём: 152 страниц
Масса: 252 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Biomagnification, also known as bioamplification or biological magnification, is the increase in concentration of a substance, such as the pesticide DDT, that occurs in a food chain as a consequence of: persistence (can't be broken down by environmental processes), food chain energetics, low (or nonexistent) rate of internal degradation/excretion of the substance (often due to water-insolubility).

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.