Black Pepper Crab
Frederic P. Miller, Agnes F. Vandome, John McBrewster
бумажная книга
High Quality Content by WIKIPEDIA articles! Black Pepper Crab is one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and cooked in a thick gravy made with black pepper. The creation of Singapore's Black Pepper Crab is attributed to Long Beach Seafood Restaurant in 1959.
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