Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Blaufrankisch is a dark-skinned variety of grape used for red wine. Blaufrankisch, which is a late-ripening variety gives red wines which are typically rich in tannin and may exhibit a pronounced spicy character. The grape is grown across Central Europe, including Austria, Czech Republic (in particular the Moravia region), Germany (where it is known as Lemberger, or Blauer Limberger), Slovakia (where it is known as "Frankovka modra"), Croatia ("frankovka") and Slovenia (known as "modra frankinja"). In Hungary the grape is called Kekfrankos and is grown in a number of wine regions including Sopron, Villany, Szekszard, and Eger (where it is a major ingredient in the famous red wine blend known as Egri Bikaver having largely replaced the Kadarka grape). It has been called "the Pinot Noir of the East" because of its spread and reputation in Eastern Europe.

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