High Quality Content by WIKIPEDIA articles! The varieties of Bolivian maize are the result of thousands of years of man-made selection for superior agronomic and cooking traits. Climate and soil diversity is a key feature of the landscape of Bolivia, a country extending between 9 to 22 South and 57 to 69 West. The indigenous cultures that played a key role in the differentiation of the native Bolivian maize races were the Aymara in the north, the Sauces in central Bolivia, and the Yampara in the south. Specifically, the Aymara adapted maize crop growth to the Lake Titicaca plateau, about 3,500-3,800 meters above sea level, a harsh environment, cold, arid, and windy.

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