Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1339-8979-5 |
Объём: | 72 страниц |
Масса: | 129 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! The Boneless Fish is a fish-based frozen food invented by Dairei Corporation of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled to look like a dressed fish (gutted and with its head and fins removed). The fish is then flash frozen and packaged. It remains uncooked. It is possible to use this process to manufacture a boneless fish with its head and fins intact. However, this is not very practical.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.