Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1338-2208-5 |
Объём: | 80 страниц |
Масса: | 141 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Bordelaise sauce is a classic French sauce named after the Bordeaux region of France, which is famous for its wine. The sauce is made with dry red wine, bone marrow, butter, shallots and a rich brown sauce called demi-glace. Sauce marchand de vins ("wine- merchant's sauce") is a similar designation. Traditionally, bordelaise sauce is served with grilled beef or steak, though it can also be served with other meats that pair well with red wine demi- glace based sauces. The sauce has appeared on US restaurant menus since 1882, if not earlier.
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