Brazzein

Brazzein

Jesse Russell Ronald Cohn

     

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ISBN: 978-5-5137-9915-3

High Quality Content by WIKIPEDIA articles! Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (Pentadiplandra brazzeana Baillon). It was first isolated as an enzyme by University of Wisconsin–Madison in 1994.

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