High Quality Content by WIKIPEDIA articles! In Finland, bread is a very important food, served with almost every meal with many different types produced domestically. In the region of Aland where Swedish culture is predominant, there are many more varieties of bread in use, the majority taking influence from Swedish cuisine. Rye bread (Ruisleipa or hapanleipa (lit. sour bread) in Finnish) is a dark, sour bread produced in quantity in Finland. It is the most popular type of bread in Finland. Unlike the more internationally popular German style rye breads, Finnish rye breads lack the greasy/moist texture. The most common types of Finnish rye breads are not sweet, unlike Swedish rye breads. As well as traditional breads more modern, softer breads exist as well these days. Rye bread is notable for its resistance to spoiling; it may store for weeks or months without developing mold. Additionally, if left on the table, it quickly dries into a crisp that stores indefinitely.

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