Breakfast Roll

Breakfast Roll

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1339-5915-6
Объём: 64 страниц
Масса: 117 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! The breakfast roll is generally considered a cheap and convenient version of a traditional fry-up. It can be purchased at a wide variety of petrol stations, local newsagents, supermarkets, and eateries throughout the United Kingdom and Ireland. They are especially popular on weekend mornings as a hangover cure. A breakfast roll typically consists of a bread roll containing one or more fillings such as sausages, bacon, white or black pudding, butter, and tomato sauce or brown sauce. In some cases a hash brown or fried egg can be added. The roll itself is usually one of two varieties: a soft "submarine"-type roll, or a demi-baguette. The demi-baguettes are distributed to shops partially baked and frozen, allowing stores to quickly bake the bread for a "freshly baked" roll (although late in the day, rolls baked in the morning may be "soggy"). An "all-day breakfast" sandwich featuring some or all of the above ingredients in a traditional sandwich of sliced bread may be used instead. Breakfast panini are also available.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.