High Quality Content by WIKIPEDIA articles! A bridie or Forfar bridie is a Scottish type of meat pastry, originally made in the town of Forfar, Scotland, United Kingdom, Europe. A bridie is similar in shape to a Cornish pasty, but the pastry is not as hard and no potato is used, making it much lighter in texture. It is made of minced beef, sometimes with onions and spices, placed on rolled-out pastry, folded into a semi-circular shape, and finally baked in an oven. Forfar bakers traditionally use shortcrust pastry, but flaky pastry is more commonly used in the rest of Scotland.

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