Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Borek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo). It can be filled with cheese, often feta, sirene or kasar, minced meat, or vegetables. Invented in Central Asia by nomadic Turks, it became a popular element of Ottoman cuisine.

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