Butter

Butter

Jesse Russell Ronald Cohn

     

бумажная книга

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ISBN: 978-5-5093-0039-4

High Quality Content by WIKIPEDIA articles! Butter is a dairy product made by churning fresh or fermented cream or milk. It is generally used as a spread and a condiment, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

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