A Cadbury Creme Egg is a brand of chocolate manufactured to look like an egg inside and out. The product consists of a thick milk chocolate shell, housing a white and yellow filling made from egg, cream, sugars and other additives. Creme Eggs are the best-selling confectionery item between New Year's Day and Easter in the UK, with annual sales in excess of 200 million items and a brand value of approximately 45 million. They are produced by Cadbury UK in the United Kingdom, and under licence by The Hershey Company in the United States. The eggs are manufactured at the Bournville factory in Birmingham at the rate of 1.5 million per day, and also at other Cadbury factories in countries such as New Zealand. While filled eggs were first manufactured by the Cadbury Brothers in 1923, the Creme Egg in its current form was introduced in 1971.

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