Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cafe de Paris sauce is a complex butter-based sauce served with grilled meats. When it is served with a beef rib or sirloin steak, the resulting dish is known as entrecote Cafe de Paris. The sauce was first popularised in the 1940s by the Cafe de Paris restaurant in Geneva, then owned by Arthur-Francois (Freddy) Dumont, and entrecote Cafe de Paris remains the restaurant's speciality.

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