Cake Decorating

Cake Decorating

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-5101-0
Объём: 92 страниц
Масса: 160 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make otherwise plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things. In many areas of the world, decorated cakes are often a focal point of a special celebration such as a birthday, graduation, bridal shower, wedding, or anniversary. During the 1840s, the advent of temperature-controlled ovens and the production of baking soda and baking powder made baking cakes much easier. Even though baking from scratch decreased during the latter part of the 20th century in the United States decorated cakes have remained an important part of celebrations such as weddings, anniversaries, birthdays, showers and other special occasions. Recently cakes decorated with fondant have become extremely popular and resulted in several reality based TV shows across the country.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.