High Quality Content by WIKIPEDIA articles! The Canadian Food Inspection Agency (French: Agence canadienne d'inspection des aliments), or CFIA, was created in April 1997, to integrate inspection and related services previously provided through the activities of four federal government departments – Agriculture and Agri-Food Canada, Fisheries and Oceans Canada, Health Canada and Industry Canada[citation needed]. The establishment of the CFIA consolidated the delivery of all federal food safety, animal health, and plant health regulatory programmes.

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