Candy Cane

Candy Cane

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1326-3195-4
Объём: 68 страниц
Масса: 123 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! A candy cane is a hard cane-shaped candy stick. It is traditionally white with red stripes and flavored with peppermint or cinnamon (also known respectively as a peppermint stick or cinnamon stick); however, it is also made in a variety of other flavors and may be decorated with stripes of different colors and thicknesses. The candy cane is available year-round, but traditionally surrounds the Christmas holiday, particularly in the Western world. In its early form, the candy cane began as a simple white stick of sugar for children to enjoy - there was no "cane" shape or stripes to speak of. While it is uncertain where the first canes originated, it is clear that by the mid-17th century, if not earlier, its use had already become widespread across Europe. earlier, its use had already become widespread across Europe. These sticks were made by confectioners who had to pull, cut, twist, and (in later years) bend the sugar sticks by hand, making it a time-intensive process. Candy cane production had to be done locally, since they were easily damaged and vulnerable to moisture.

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