ISBN: | 978-5-5109-6219-2 |
High Quality Content by WIKIPEDIA articles! Caprino is an Italian cheese traditionally made from whole or skim goat`s milk. The name of the cheese derives from the Italian word for goat, capra. With modern methods of production the cheese is made from cow`s milk as well or a combination of both cow`s milk and goat`s milk. The two major styles of caprino are fresco (fresh) and stagionato (seasoned).