Carbonated Water

Carbonated Water

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1327-3336-8
Объём: 156 страниц
Масса: 258 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Carbonated water, also known as sparkling water, fizzy water, seltzer, soda water, and water with gas, (collectively as an aerated beverage), is plain water into which carbon dioxide gas has been dissolved, and is the major and defining component of most soft drinks. The process of dissolving carbon dioxide gas is called carbonation. While dissolved carbon dioxide is not tasted by humans, a small amount (0.2 - 1.0%) reacts with water to form carbonic acid (which has the chemical formula H2CO3). Carbonated water can be produced in the home by "charging" a refillable seltzer bottle by filling it with water and then adding carbon dioxide. 'Soda water' may be identical to plain carbonated water or it may contain a small amount of table salt, sodium citrate, sodium bicarbonate, potassium bicarbonate, potassium citrate, potassium sulfate, or disodium phosphate, depending on the bottler. These additives are included to emulate the slightly salty taste of homemade soda water. The process can also occur naturally to produce carbonated mineral water, such as in Mihalkovo in the Bulgarian Rhodopes, or Medzitlija in Macedonia.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.