Cat meat or cat flesh is meat derived from cats. It is eaten sporadically in southern China, northern Vietnam, Peru, Cameroon, Spain, Argentina, Switzerland and in rural areas of Bulgaria.[citation needed] During wartime rationing, cats found their way into "rabbit" stews/pies and hence earned themselves the nickname "roof-rabbit" in Britain. It should not be confused with a British usage of cat meat referring to the meat sold by a cat-meat man or cat's meat man, a person who sold skewers of horsemeat and beef to cat owners in the days before packaged pet foods. Meat from (rather than for) a cat would more usually be termed cat flesh.

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