Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1328-5561-9 |
Объём: | 64 страниц |
Масса: | 117 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Champon is a Japanese noodle dish with origins from China. It originated from Fujian cuisine, as it was invented by the owner of a Chinese restaurant, Shikairo , in Nagasaki, Japan. In the middle of Meiji period, the owner saw a need for a cheap, but filling, meal that fitted the taste of hundreds of Chinese students who came to Japan for schooling opportunities. Nowadays Champon is a popular specialty food (or meibutsu) of Nagasaki and is a one of most popular Koreanized Chinese foods in Korea.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.