Издательство: | Книга по требованию |
Дата выхода: | июль 2011 |
ISBN: | 978-6-1339-2767-4 |
Объём: | 104 страниц |
Масса: | 178 г |
Размеры(В x Ш x Т), см: | 23 x 16 x 1 |
High Quality Content by WIKIPEDIA articles! Chaumes is a cow's milk cheese from Perigord, made by traditional cheese-making processes. Translated literally, "chaumes" is French for stubble. Based upon traditional Trappist-style cheeses, it is a rather popular cheese among modern French varieties, in particular with children. It is a soft pale cheese with a rich full-bodied flavour and smooth creamy and quite rubbery texture. Its aroma is generated by the cheese's bright tangerine-orange soft rind and smells of old socks. The rind appears after several washings of the crust, along with brushing with some ferments.
Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.