Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Cheese mites can be any of several different species of acari. They gain their name from the fact that in addition to grains, flour, cured meats and insect detritus, they are also known to favor cheese. The mites burrow tiny holes in the surface of the cheese and are sometimes intentionally introduced to flavor cheeses like Milbenkase and aged Mimolette. Cheese that is infested with the mites can have a sweet, minty odor and will appear to be covered in a fine gray dust of the mites, their dander and excrement.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.