Cheese Pudding

Cheese Pudding

Frederic P. Miller, Agnes F. Vandome, John McBrewster

     

бумажная книга



Издательство: Книга по требованию
Дата выхода: июль 2011
ISBN: 978-6-1325-9960-5
Объём: 72 страниц
Масса: 129 г
Размеры(В x Ш x Т), см: 23 x 16 x 1

High Quality Content by WIKIPEDIA articles! Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. A dish known as a cheese pudding was mentioned in a housewife's guide in Carolina in 1874. However this was a savoury pudding which resembled a souffle. Another savoury dish adds cheese to a bread pudding. In 1934 the sweet version was mentioned as a new addition to menus. One version is considered a Latin dish and is intensely sweet.

Данное издание не является оригинальным. Книга печатается по технологии принт-он-деманд после получения заказа.